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Chicken Sandwich with Mayonnaise
A Delicious Recipe by Land’Or
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When you’re craving something quick, tasty, and satisfying, few things hit the spot like a chicken sandwich with mayonnaise. This timeless classic is loved for its creamy texture, juicy chicken, and comforting flavor. Whether you’re making lunch for yourself or serving a crowd, this recipe is sure to become a favorite in your kitchen.

Why Everyone Loves a Chicken Sandwich with Mayonnaise

The combination of tender chicken and creamy mayo has stood the test of time. It’s versatile, convenient, and customizable for every taste.

The mayonnaise adds a rich, smooth base that enhances the natural flavor of the chicken without overpowering it. Whether you keep it simple or add your favorite toppings, this sandwich never disappoints.

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Chicken Sandwich Mayonnaise

Land’Or’s Chicken Sandwich with Mayonnaise Recipe

Ingredients:

To make the perfect chicken sandwich with mayonnaise, gather the following:

    • 2 boneless, skinless chicken breasts
    • 4 slices of bread (white, whole wheat, brioche, or ciabatta)
    • 4 tablespoons of mayonnaise (classic, garlic, or spicy)
    • 1 teaspoon of garlic powder
    • 1 teaspoon of paprika
    • Salt and pepper to taste
    • 1 tablespoon olive oil
    • Lettuce leaves
    • 1 ripe tomato, sliced
    • Optional: cheese slices, pickles, sliced onions, mustard

Step-by-Step Preparation

1-Cook the Chicken

Start by seasoning the chicken breasts with garlic powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6–8 minutes per side, until golden brown and cooked through. Let it rest for a few minutes before slicing.

2-Toast the Bread

For added texture, lightly toast the bread slices until golden and warm.

3-Build Your Chicken Sandwich with Mayonnaise

Spread mayonnaise generously on each slice of bread. Place lettuce and sliced tomato on the bottom slice, layer with chicken, and add any optional toppings. Close with the top slice of bread.

4-Slice and Serve

Cut the sandwich diagonally for presentation and serve with a side of salad, fries, or chips.

Make It Your Own

One of the best things about a chicken sandwich with mayonnaise is how easy it is to customize. For a spicy twist, you can mix sriracha or chili flakes into the mayo. If you’re craving extra texture, try adding crispy fried onions or a scoop of coleslaw. Want a more gourmet version? Swap in grilled chicken and garlic aioli on a soft brioche bun. And for those looking for a lighter, low-carb option, simply replace the bread with fresh lettuce wraps. The possibilities are endless!

Tips for the Best Flavor

  • Use fresh, high-quality chicken for the juiciest results.
  • Don’t skip the resting time after cooking—it helps lock in juices.
  • Homemade mayonnaise or flavored mayo can elevate the taste.
  • Toasting the bread adds crunch and prevents sogginess.

Why Choose Landor for the perfect Chicken Sandwich with Mayonnaise Recipe ?

At Landor, we’re passionate about making home cooking simple and enjoyable. Our easy-to-follow recipes are designed to save you time while delivering great taste. From classic meals to creative twists, we’re here to help you make everyday dishes extraordinary.

Final Bite

A chicken sandwich with mayonnaise is more than just a meal—it’s a comforting classic that never goes out of style. With this easy recipe and a few fresh ingredients, you can create something that’s both quick and satisfying. Try it today, and bring a touch of Landor flavor into your kitchen! 

Looking for the best-quality ingredients or curious about our full range of products? Contact us today, we’d be happy to help you stock your kitchen with Landor favorites!