A Strong Commitment to the
African Food Industry
From June 9 to 11, 2026, Land’Or Group took part in IFSA Africa – The International Food Show for Africa, one of the major events in the food industry on the African continent.
This participation is part of the group’s regional development strategy aimed at strengthening business partnerships, promoting product innovation, and showcasing Tunisian expertise in the cheese industry.
As a 100% Tunisian company, Land’Or Group continues to assert its position among the leading players in the dairy and cheese sector, thanks to a comprehensive offering that meets the expectations of foodservice professionals, distributors, and consumers alike.
IFSA Africa 2026: a strategic platform
for food industry development
IFSA Africa is a key platform bringing together producers, distributors, manufacturers, importers, and decision-makers in the food industry. Land’Or Group’s participation in this event had a dual objective:
- Boost trade exchanges and develop new business opportunities in African markets.
- Showcase the brand’s innovations designed for the Horeca and Retail segments.
Over the three days of the exhibition, the Land’Or booth welcomed numerous visitors eager to discover a comprehensive cheese offering tailored to the needs of both professionals and the general public.
Recognized expertise across two worlds :
Horeca and Retail
Land’Or Group stands out through a wide range of products organized around two complementary worlds.
Horeca Solutions: performance,
convenience, and quality
Designed for professionals in the restaurant, hospitality, catering, and fast-food sectors, Land’Or Group’s Horeca range was developed to meet demands for yield, convenience, and quality. Presented at IFSA Africa 2026, it includes mozzarella, cooking cream, cream cheese, labneh, cheese sauces, as well as cheddar sauces in a professional 3 kg format, available in classic, smoked, and spicy versions.
Retail Solutions : an offering suited
to all types of consumers
The Retail segment holds an essential place in Land’Or Group’s development strategy. Through its various brands, the company offers a diverse range of cheeses and cheese specialties, including triangle-shaped cheese, square-shaped cheese, cheese slices, mozzarella, cream cheese, and labneh, as well as cheddar sauces available in multiple formats and flavors. To meet the expectations of each market, Land’Or also develops different recipes, based on animal or mixed fat, offering products that combine quality, convenience, and competitiveness to meet the needs of both consumers and distributors.
Innovation at the heart of Land’Or’s strategy
Innovation is one of the main growth drivers for Land’Or Group. At IFSA Africa 2026, the company highlighted its ability to develop products that meet the new expectations of African markets :
- Formats suited to both professionals and families
- High-value-added culinary solutions
- Practical, easy-to-use products
- Ongoing development of new flavors and textures
This drive for innovation allows Land’Or to strengthen its competitiveness while keeping pace with evolving consumption habits.
A showcase of Tunisian expertise
on an African scale
Land’Or Group’s participation in IFSA Africa 2026 represents much more than a presence at a trade show. It illustrates the ability of a Tunisian company to bring its expertise to the international stage and contribute to the development of the African food industry.
Through its products, innovation, and industrial expertise, Land’Or demonstrates that Tunisian companies can meet international standards while offering solutions suited to the realities of African markets.
What visitors were looking for
at IFSA Africa 2026
IFSA Africa 2026 brought together professionals from numerous African countries with increasingly specific expectations. Distributors, importers, restaurateurs, and buyers were looking for partners capable of offering innovative, reliable products suited to the realities of their markets.
Beyond product quality, visitors placed particular importance on consistent performance, practical formats, cost control, and suppliers’ ability to sustainably support their development.
A vision geared toward the
future of the African market
IFSA Africa 2026 was an excellent opportunity for Land’Or Group to showcase its expertise, develop new business collaborations, and present its Horeca and Retail innovations. This participation reflects the group’s commitment to continuing to proudly represent the Tunisian food industry while contributing to the growth of the African cheese market and innovative culinary solutions.
