A classic Pizza Margherita is all about simplicity: fresh mozzarella, ripe tomatoes, and fragrant basil on a crispy crust.
At Land’Or, we elevate this timeless dish by using only the finest ingredients, especially our creamy, high-quality mozzarella.
Whether you’re cooking for your family or entertaining friends, our version of Pizza Margherita will take your pizza game to the next level.
Why Land’Or Cheese is the perfect choice for Pizza Margherita
What makes Land’Or mozzarella so special for a Pizza Margherita? It’s all about the quality. Our mozzarella is creamy, smooth, and melts to perfection, creating a rich, indulgent layer on top of your pizza.
When paired with the sweetness of ripe tomatoes and the aromatic freshness of basil, it’s the ideal combination that brings your Pizza Margherita to life. Land’Or cheese takes this classic dish and makes it even more extraordinary.
Land’Or’s Pizza Margherita Recipe
If you’re ready to bring the magic of Pizza Margherita into your home, here’s a simple recipe that highlights the creamy goodness of Land’Or cheese.
Ingredients:
- 1 pizza dough ball (store-bought or homemade)
- 200g Land’Or mozzarella cheese, sliced or torn into pieces
- 200g crushed tomatoes (San Marzano if available)
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Fresh basil leaves (10-12)
- Salt and pepper, to taste
- 1 teaspoon dried oregano (optional)
- A pinch of sugar (optional)
Instructions
1-Preheat the Oven
Heat your oven to 250°C (480°F). Place a pizza stone in the oven for best results.
2-Prepare the Sauce
In a saucepan, heat olive oil and sauté the minced garlic for about 1 minute. Add crushed tomatoes, salt, pepper, and a pinch of sugar (optional). Simmer for 5-7 minutes.
3-Roll the Dough
Roll out your pizza dough on a floured surface into a round shape. Transfer it to a pizza peel or parchment paper.
4-Assemble the Pizza
Spread a thin layer of tomato sauce over the dough, leaving a border around the edges. Add slices of Land’Or mozzarella on top of the sauce.
5-Bake
Bake in the oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
6-Add Basil
Once the pizza margherita is out of the oven, scatter fresh basil leaves on top and drizzle a little olive oil over it.
7-Serve
Slice, serve, and enjoy the delicious simplicity of Pizza Margherita.
Why Simplicity Works ?
The beauty of a Pizza Margherita lies in the idea that less is more. With only a few ingredients, the pizza highlights the flavors of each component.
Land’Or mozzarella enhances the simple yet bold flavors of the dish, turning your pizza into a celebration of quality ingredients. This is why a pizza with Land’Or cheese is always a standout, elevating a humble Margherita into a restaurant-quality dish.
The Land’Or Promise
At Land’Or, we believe that the best pizzas start with the best cheese. That’s why we focus on providing premium mozzarella cheese that enhances every dish it touches. Whether you’re making pizza at home or in a professional kitchen, Land’Or mozzarella ensures that your Pizza Margherita is always a hit.
For more information or to get your hands on our premium mozzarella, contact us today. We’re here to help elevate your cooking experience with the finest ingredients.
