Land’Or Group Announces Its Participation in Horeca 2025

Land’Or at Horeca Riyadh

Land’Or Group is pleased to officially announce its participation in Horeca 2025, a major event taking place from 15 to 17 December 2025 in Riyadh, Saudi Arabia. As one of the most anticipated gatherings for professionals in the hotel, restaurant, and food service sectors, Horeca 2025 offers a strategic platform to showcase the latest trends, innovations, and solutions dedicated to industry experts.

Land’Or’s Commitment

With more than 30 years of experience in the agri-food industry across North Africa and international markets, Land’Or Group reaffirms through Horeca 2025 its strong commitment to supporting food service professionals.
This participation represents a strategic opportunity to strengthen the brand’s visibility among a qualified audience, foster new partnerships with hotel chains, restaurants, and distributors, and further consolidate its position as a leading provider of processed dairy products and professional culinary solutions.

Horeca 2025 in Riyadh : A Major Opportunity

Horeca 2025 will bring together thousands of visitors, decision-makers, and professionals from various regions of the world. For Land’Or Group, this event offers a privileged environment to introduce its latest innovations, engage directly with chefs, restaurateurs, wholesalers, and distributors, and gain valuable insights into market needs in order to develop ever more efficient culinary solutions.

Flagship Products and New Innovations

For this edition, Land’Or Group will unveil a stand designed specifically for the needs of hospitality and food service professionals. The booth will highlight the company’s flagship products along with several new innovations developed exclusively for the HORECA 2025 sector.
Far more than a simple product display, it will serve as an inspiring culinary space where visitors can explore, test, and discuss Land’Or solutions firsthand.
The objective is clear: to offer chefs, restaurateurs, hoteliers, and distributors reliable, practical, and consistent-quality products that simplify kitchen operations while ensuring an optimal taste experience.

Products that will be showcased at Horeca 2025 include:

• Mozzarella bloc.
• Mozzarella pasta filata, ideal for food service and high-temperature cooking.
• Cheddar sauces for burgers, snacks, and gourmet recipes.
• Cooking creams adapted for hot preparations, sauces, and gratins.
• Cream cheese for desserts, pastries, and savory applications.

In addition, Land’Or will present several other culinary innovations developed to optimize the workflow of chefs, restaurants, and hotels.

A Renewed Commitment to HORECA

With over three decades of presence in the agri-food industry, Land’Or Group continues to demonstrate its dedication to supporting food service professionals. Participating in Horeca 2025 is an opportunity to strengthen brand presence, establish new strategic partnerships, and showcase the company’s industrial expertise, innovation capacity, and commitment to delivering high-performance culinary solutions tailored to the needs of both local and international markets.

A Space Designed for Professional Excellence

During Horeca 2025, Land’Or Group will present a stand conceived as a genuine hub for interaction and discovery. Visitors will find the brand’s most reputable products alongside new items specifically designed to meet the requirements of professional kitchens. From mozzarella and pasta filata solutions for pizza and hot dishes, to cheddar sauces for fast food and gourmet concepts, to cooking creams and versatile cream cheese products, the entire range is engineered to deliver efficiency, consistency, and premium quality.