If you’re looking for a unique and delicious recipe, the Mozzarella and Zaatar Manakish is the perfect choice. A twist on the classic Middle Eastern flatbread, this dish combines the creamy mozzarella cheese with the fragrant zaatar spice blend, making every bite a burst of flavor. Perfect for family meals or gatherings, this easy-to-make dish will quickly become a favorite.

Key Ingredients for the Mozzarella and Zaatar Manakish

To prepare this flavorful dish, you will need the following ingredients:

• Dough: The base of manakish is a soft, slightly spiced dough that bakes perfectly into a tender and light texture.
• Mozzarella: This melty cheese is essential to give the dish a creamy, rich texture. It pairs perfectly with the aromatic zaatar, a blend of thyme, sesame, and sumac.
• Zaatar Spice Mix: This iconic spice mix is crucial for seasoning the dough and adding that signature Middle Eastern flavor.
• Olive Oil: Used to brush over the dough for a rich, golden crust and extra flavor.

How to Make Mozzarella and Zaatar Manakish

1. Prepare the Dough: Begin by making a simple bread dough. Mix flour, yeast, water, and salt, and allow the dough to rise for about an hour until it’s light and airy.
2. Assemble the Manakish: Once the dough is ready, roll it out into a circular shape. Generously sprinkle the dough with the zaatar spice mix combined with olive oil.
3. Add Mozzarella: Place pieces of mozzarella over the zaatar-coated dough, leaving space around the edges for even baking.
4. Bake: Place the manakish in a preheated oven at 200°C (390°F) for 12-15 minutes or until the crust is golden and the cheese has melted and slightly browned.
5. Finish: Once out of the oven, drizzle a little olive oil on top for added flavor and serve hot.

Why Choose Mozzarella and Zaatar for Your Manakish?

The combination of mozzarella and zaatar brings a perfect balance of rich and herbal flavors. The mozzarella, with its creamy and melting texture, blends seamlessly with the slightly tangy and earthy zaatar spice mix, creating an irresistible flavor combination. This zaatar and cheese manakish is perfect for those looking to explore authentic Middle Eastern flavors while enjoying the familiar taste of mozzarella.

Zaatar’s Role in Middle Eastern Cuisine

Zaatar is a key ingredient in many Middle Eastern dishes, prized for its herbal and tangy flavor. The mix typically includes thyme, sesame seeds, sumac, and sometimes other spices like oregano or cumin. It’s often used to season breads, meats, dips, and salads. In the Mozzarella and Zaatar Manakish, zaatar adds an aromatic depth that perfectly complements the creamy cheese.

Mozzarella’s Importance in Manakish

Mozzarella is a popular choice for modern manakish because it melts beautifully and offers a smooth, creamy texture. Its mild flavor makes it the perfect complement to the bold taste of zaatar, creating a harmonious balance of flavors that enhances the overall dish.

Land’or Mozzarella – Elevate Your Manakish

To make your Mozzarella and Zaatar Manakish even more delicious, consider using Land’or mozzarella, a premium quality cheese from a leading dairy brand in the Middle East and North Africa. Land’or, known for its high-quality cheese products, ensures a rich and creamy mozzarella that will melt perfectly into your manakish, making every bite delightful.